Build a Network of Ingredient Substitutions
When cooking, ingredient substitutions are helpful to improve a dish's nutritional value, avoid dietary restrictions such as allergies or to work around any ingredients you may not have in the kitchen. The Wolfram Language's detailed information on hundreds of ingredient substitutions can be useful when preparing dishes.
Find a substitution with explicit proportions for allspice.
Show the same substitution, using ratios and images instead.
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Create a network of food types that are connected by ingredient substitutions and group them into communities of different food groups.
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